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Müller, M., Roth, W., Mai, C. et al. Milch und Käse. Zeitschr. f. Untersuchung d. Nahr.-u. GenuBmittel. 21, 686–691 (1911). https://doi.org/10.1007/BF02003668
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DOI: https://doi.org/10.1007/BF02003668