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Chrysalidenöl

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Vergl. J. Lewkowitsch, Chemische Technologie und Analyse der Öle, Fette und Wachse. Braunschweig 1905, Bd. I, S. 27.

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  1. London

    J. Lewkowitsch

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  1. J. Lewkowitsch
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Lewkowitsch, J. Chrysalidenöl. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel. 12, 659–660 (1906). https://doi.org/10.1007/BF02003434

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  • DOI: https://doi.org/10.1007/BF02003434

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