Abstract
TG analysis of lipids is a suitable analytical method that offers the possibility to correlate kinetic parameters of thermal degradation (activation energy) and lipid composition. For this purpose, an inert (nitrogen) or oxidising atmosphere (oxygen) was applied during the thermal treatment (30–220°C) of lipids isolated from intramuscular and fatty tissues (L-IMT and L-FT) of deers and does. Prior to investigation, the extracted samples of lipids were kept at −24°C or +4°C for nine months, thus enabling detection of the influence of storage temperature on the thermal behaviour of the lipids.
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Skala, D., Milovanović, L., Ranić, M. et al. The thermal analysis of lipids isolated from various tissues of deers and does. Journal of Thermal Analysis 49, 869–877 (1997). https://doi.org/10.1007/BF01996772
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DOI: https://doi.org/10.1007/BF01996772