Article PDF
Use our pre-submission checklist
Avoid common mistakes on your manuscript.
Rights and permissions
About this article
Cite this article
Schmidt-Lorenz, W., Hauert, W., Kiss, G. et al. Foods microbiology and the limits of quality control. Experientia 39, 1419 (1983). https://doi.org/10.1007/BF01990137
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF01990137