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De betekenis van de zgn. bederf-associatie voor de levensmiddelen-microbiologie

With a summary: The significance of the specific spoilage microflora for the food microbiology

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Summary

The concept of an “association” (specific spoilage microflora) for a given substrate under a given set of external conditions has been introduced in mycology by ProfessorWesterdijk (12).

It is shown that this concept is generally valid for the microbial spoilage of foods and that the knowledge of such associations may be extremely useful in the practice of food microbiology.

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Literatuuropgave

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Authors and Affiliations

  1. Centraal Instituut voor Voedingsonderzoek T.N.O., Utrecht

    D. A. A. Mossel

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  1. D. A. A. Mossel
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Mossel, D.A.A. De betekenis van de zgn. bederf-associatie voor de levensmiddelen-microbiologie. Tijdschrift Over Plantenziekten 58, 267–268 (1952). https://doi.org/10.1007/BF01988219

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  • DOI: https://doi.org/10.1007/BF01988219

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