Abstract
Exposure of free-acid and K+ salts of herbicides picloram, 2, 4, 5-T, and dicamba to 30° C resulted in significant losses of dicamba free-acid and K+ salt and 2, 4, 5-T K+ salt. Exposure to 60° C resulted in significant losses of free-acid and salt 2, 4, 5-T; free-acid and salt dicamba; and free-acid picloram. Long-wave ultraviolet light (356 nm) caused the degradation of free-acid and K+-salt picloram and the K+ salt of 2, 4, 5-T. Ultraviolet degradation of free-acid picloram molecules apparently occurs by a direct interaction of one photon of uv light with each molecule.
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Baur, J.R., Bovey, R.W. & McCall, H.G. Thermal and ultraviolet loss of herbicides. Arch. Environ. Contam. Toxicol. 1, 289–302 (1973). https://doi.org/10.1007/BF01985431
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DOI: https://doi.org/10.1007/BF01985431