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The effect of nutrients on the salt tolerance of crops

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Authors and Affiliations

  1. Department of Soil Science, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel

    S. Ravikovitch

  2. Department of Soil and Water, The Volcani Institute of Agricultural Research, Rehovot, Israel

    A. Porath

Authors
  1. S. Ravikovitch
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  2. A. Porath
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Ravikovitch, S., Porath, A. The effect of nutrients on the salt tolerance of crops. Plant Soil 26, 49–71 (1967). https://doi.org/10.1007/BF01978675

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  • DOI: https://doi.org/10.1007/BF01978675

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