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Trypsinogen-kinase fromAspergillus fumigatus

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Summary

The activation of bovine trypsinogen by an extracellular acid proteinase fromA. fumigatus is described. The enzyme activates trypsinogen optimally at pH 3.5 and 32°C. The effect of substrate and enzyme concentrations on the activation has been studied and the Km-value has been determined.

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Authors and Affiliations

  1. Biochemistry Laboratory, Central Leather Research Institute, 600 020, Madras, India

    M. Panneerselvam & S. C. Dhar

Authors
  1. M. Panneerselvam
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  2. S. C. Dhar
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Additional information

Acknowledgments. We are grateful to Dr. N. Ramanathan for the permission to publish this paper and to CSIR, New Delhi, for the financial assistance to M.P.

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Panneerselvam, M., Dhar, S.C. Trypsinogen-kinase fromAspergillus fumigatus. Experientia 36, 387–388 (1980). https://doi.org/10.1007/BF01975102

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