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Changes in high density lipoprotein subfractions during alimentary lipaemia

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Summary

Significant changes in high density lipoprotein subfractions accompanied alimentary lipaemia in normal subjects. Results emphasized the importance of using fasting subjects in HDL studies but did not support an in vivo transformation of HDL3 to HDL2.

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Mattock, M., Salter, A., Omer, T. et al. Changes in high density lipoprotein subfractions during alimentary lipaemia. Experientia 37, 945–947 (1981). https://doi.org/10.1007/BF01971768

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