Summary
Food ingestion of male guinea-pigs was restricted to 10 g/day. Total carnitine content of liver of the underfed animals fell to 3.75 μmoles per liver (46.1% of control). Serum level of total carnitine was 35.0 nmoles/ml (64.4%) in the underfed animals while they developed high ketonemia, 384.2 nmoles/ml (555.2%). In ‘restricted’ animals the carnitine levels also decreased in the muscles.
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Sandor, A., Kerner, J. & Alkonyi, I. Concurrent occurrence of elevated ketone body and depressed carnitine level in underfed guinea-pigs. Experientia 37, 933–934 (1981). https://doi.org/10.1007/BF01971761
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DOI: https://doi.org/10.1007/BF01971761