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The effect of free fatty acids and acyl-CoA's on the activity of NAD(P)H-oxidase as measured by chemiluminescence of subcellular fractions of bone marrow macrophages

  • Oxygen Radical Generation by Phagocytes
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  1. Max-Planck-Institut für Immunbiologie, Stübeweg 51, D-7800, Freiburg, West Germany

    Irmel Hovestadt & Ernst Ferber

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  1. Irmel Hovestadt
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  2. Ernst Ferber
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Hovestadt, I., Ferber, E. The effect of free fatty acids and acyl-CoA's on the activity of NAD(P)H-oxidase as measured by chemiluminescence of subcellular fractions of bone marrow macrophages. Agents and Actions 15, 40–41 (1984). https://doi.org/10.1007/BF01966954

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  • DOI: https://doi.org/10.1007/BF01966954

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