, Volume 45, Issue 4, pp 342–343 | Cite as

The effects of vitamin A nutritional status on microsomal lipid peroxidation and α-tocopherol level in rat liver

  • M. A. Pelissier
  • M. Boisset
  • R. Albrecht


In vitamin A-deficient rats, liver glutathione peroxidase activity was decreased, α-tocopherol content was strongly enhanced, but microsomal liquid peroxidation remained unchanged.

Key words

Vitamin A vitamin E liquid peroxidation liver 


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Copyright information

© Birkhäuser Verlag Basel 1989

Authors and Affiliations

  • M. A. Pelissier
    • 1
  • M. Boisset
    • 1
  • R. Albrecht
    • 1
  1. 1.Laboratoire de Biologie du CNAMParis Cedex(France)

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