Summary
Salmon, calf and human foldback DNAs all exhibited hypermethylation, reduced adenine plus thymine content and an excess of adenine over thymine when compared with their respective native DNAs. The only unusual feature of the base composition of wheat germ foldback DNA was the excess of thymine over adenine.
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This work was supported by grants from the Committee on Higher Degrees and Research Grants and the Department of Pathology, University of Hong Kong.
This study was carried out in partial fulfillment of the requirements of the University of Hong Kong for the degree of Doctor of Philosophy.
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Lee, D.H.S., Lin, H.J. Atypical base composition of foldback DNA. Experientia 38, 344–346 (1982). https://doi.org/10.1007/BF01949382
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DOI: https://doi.org/10.1007/BF01949382