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Anti-hypercholesterolemic effect of a sulfur containing amino acid, S-methyl-l-cysteine sulfoxide, isolated from cabbage

Experientia volume 28, pages 254–255 (1972)Cite this article

Zusammenfassung

Die Antihypercholesterinwirkung der aus dem Kohl isolierten S-Methylcysteinsulfoxide (SMCS) wurde untersucht. Bei Ratten mit experimentell induzierter Hypercholesterinämie kam es zu einem Abfall der Cholesterinwerte im Blut und in der Leber.

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Authors and Affiliations

  1. Department of Hygiene, Faculty of Medicine, Kyoto University, Kyoto, Japan

    M. Fujiwara, Y. Itokawa, H. Uchino & K. Inoue

Authors
  1. M. Fujiwara
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  2. Y. Itokawa
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  3. H. Uchino
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  4. K. Inoue
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Fujiwara, M., Itokawa, Y., Uchino, H. et al. Anti-hypercholesterolemic effect of a sulfur containing amino acid, S-methyl-l-cysteine sulfoxide, isolated from cabbage. Experientia 28, 254–255 (1972). https://doi.org/10.1007/BF01928671

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  • DOI: https://doi.org/10.1007/BF01928671

Keywords

  • Basal Diet
  • Cholic Acid
  • Phospholipid Level
  • Tinic Acid
  • Total Lipid Level