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Der Einfluss der γ-Globuline auf die Viskosität

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Summary

Depending on concentration of fibrinogen, increasing concentrations of γ-globulines cause an exponential increase of viscosity, which is more pronounced, the higher the basic concentration of fibrinogenis. Fibrinogen that is dependent on γ-globulines and albumin, γ-globulines that is dependent on albumin, or albumin that is dependent on fibrinogen and γ-globulines do not show this behaviour.

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Authors and Affiliations

  1. Abteilung für Gastroenterologie, Medizinische Klinik und Poliklinik im Klinikum Steglitz der Freien Universität Berlin, Hindenburgdamm 3, D-1, Berlin 45, Deutschland

    H. Leonhardt

Authors
  1. H. Leonhardt
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Additional information

Für die zuverlässige Mitarbeit sei der biochem.-techn. Assistentin, Fräulein Ilse Stelter, gedankt.

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Leonhardt, H. Der Einfluss der γ-Globuline auf die Viskosität. Experientia 29, 439–441 (1973). https://doi.org/10.1007/BF01926768

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  • DOI: https://doi.org/10.1007/BF01926768

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