Advertisement

Experientia

, Volume 29, Issue 3, pp 271–272 | Cite as

Effects of fruit on ribulosediphosphate carboxylase activity inCitrus madurensis leaves

  • H. F. Tung
  • W. J. Broughton
  • F. Lenz
Article

Keywords

Soluble Protein Content Ehrlich Ascite Tumor Cell Ehrlich Ascite Tumor Hydroxybutyric Acid Furocoumarin 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Zusammenfassung

An fruchtenden und entblüteten Stecklingen vonCitrus madurensis wurde an vergleichbar inserierten Blättern die Aktivität von Ribulose-Diphosphat carboxylase und der Gehalt an löslichen Proteinen bestimmt. Sowohl die Aktivität von RuD Carboxylase als auch der Gehalt an löslichen Proteinen waren in Plättern fruchtender höher als in solchen nicht fruchtender Planzen.

References

  1. 1.
    F. Lenz andH. J. Daunicht, Agnew. Bot.45, 11 (1971).Google Scholar
  2. 2.
    P. F. Wareing, M. M. Khalifa andK. J. Treharne, Nature, Lond.220, 453 (1968).CrossRefGoogle Scholar
  3. 3.
    P. Hansen, Physiologia Plant.22, 186 (1969).CrossRefGoogle Scholar
  4. 4.
    B. J. Davies, Ann. N. Y. Acad. Sci.121, 404 (1964).CrossRefGoogle Scholar
  5. 5.
    S. V. Ting andJ. A. Attaway, inThe Biochemistry of Fruits and their Products (Ed.A. C. Hulme; Academic Press, London and New York 1971), Vol. 2, p. 107.Google Scholar
  6. 6.
    K. J. Treharne, J. L. Stoddart, J. Puge, K. Paranjothy andP. F. Wareing, Nature, Lond.228, 129 (1970).CrossRefGoogle Scholar
  7. 7.
    W. J. Broughton, E. O. Hellmuth andD. Yeung, Biochim. biophys. Acta222, 491 (1970).CrossRefPubMedGoogle Scholar
  8. 8.
    F. Lenz andU. Küntzel, Angew. Bot. in press.Google Scholar

Copyright information

© Birkhäuser Verlag 1973

Authors and Affiliations

  • H. F. Tung
    • 1
  • W. J. Broughton
    • 1
  • F. Lenz
    • 1
  1. 1.School of Biological Sciences, and Faculty of AgricultureUniversity of MalayaKuala LumpurMalaysia

Personalised recommendations