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Experientia

, Volume 29, Issue 3, pp 271–271 | Cite as

Isolation of intermediate in biosynthesis of eritadenine from adenine

  • H. Itoh
  • T. Morimoto
  • K. Kawashima
  • I. Chibata
Article

Keywords

Adenine Amino Acid Analyzer Sodium Chloride Solution Edible Mushroom Liquid Scintillation Spectrometer 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Zusammenfassung

Zur Biosynthese von Eritadenin in einem Speisepil ≪Shiitake≫ wurde 4-(6-amino-9H-purine-9-yl)-3-hydroxybuttersäure als ein Zwischenprodukt isoliert und identifiziert.

References

  1. 1.
    The trivial name ‘lentinacin’ was used in the previous paper.Google Scholar
  2. 2.
    I. Chibata, K. Okumura, S. Takeyama andK. Kotera, Experientia25, 1237 (1969).CrossRefPubMedGoogle Scholar
  3. 3.
    Y. Saito, M. Hashimoto, H. Seki andT. Kamiya, Tetrahedron Lett.1970, 4863.Google Scholar
  4. 4.
    F. Tokita, N. Shibukawa, T. Yasumoto andT. Kaneda, J. Japan Soc. Food Nutr.24, 92 (1971).Google Scholar

Copyright information

© Birkhäuser Verlag 1973

Authors and Affiliations

  • H. Itoh
    • 1
  • T. Morimoto
    • 1
  • K. Kawashima
    • 1
  • I. Chibata
    • 1
  1. 1.Research Laboratory of Applied BiochemistryTanabe Seiyaku Co., Ltd.OsakaJapan

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