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Effect of allyl propyl disulphide isolated from onion (Allium cepa L.) on glucose tolerance of alloxan diabetic rabbits

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Zusammenfassung

Beschreibung der hypoglykämischen Wirkung von Alkylpropyldisulfid als wirksames Prinzip der Zwiebel (Allium cepa) bei Alloxan-diabetischen Ratten.

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Authors and Affiliations

  1. Department of Medicine, Royal Victoria Infirmary, Ward 14, NE 1.4 L.P., Newcastle upon Tyne, UK

    K. T. Augusti, V. C. M. Roy & Marion Semple

Authors
  1. K. T. Augusti
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  2. V. C. M. Roy
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  3. Marion Semple
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Additional information

Reprints are available fromK. T. Augusti, Dept. Biochemistry, University of Kerala Trivandrum, India.

The authors acknowledge with thanks the facilities offered by the Newcastle University during this investigation.

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Augusti, K.T., Roy, V.C.M. & Semple, M. Effect of allyl propyl disulphide isolated from onion (Allium cepa L.) on glucose tolerance of alloxan diabetic rabbits. Experientia 30, 1119–1120 (1974). https://doi.org/10.1007/BF01923642

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