Skip to main content
Log in

Ultrastructural aspects of the basal zone in the taste bud

  • Published:
Experientia Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. J. L. E. Ericsson Acta Path. microbiol. scand., Suppl.168, 1 (1964).

    Google Scholar 

  2. R. G. Murray, A. Murray andS. Fujimoto, J. Ultrastruct. Res.27, 444 (1969).

    Article  CAS  Google Scholar 

  3. C. Olivieri-Sangiacomo, Experientia26, 289 (1970).

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Haudenschild, C., Baumgartner, H.R. & Studer, A. Ultrastructural aspects of the basal zone in the taste bud. Experientia 28, 825–826 (1972). https://doi.org/10.1007/BF01923155

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01923155

Keywords

Navigation