Summary
The trehalase from the extramitochondrial fraction of abdominal and thoracic muscles of Macrobrachium lamarrei was purified to give a 12.85fold increase in specific activity. Its optimum pH was 6.0, Km value was 2.85 mM and had a mol.wt around 120,000. Tris HCl buffer inhibited the enzyme activity by 21.7%.
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I am thankful to Prof. R. Rakshpal and Dr Padma Saxena for guidance and to University Grants commission, India, for the award of a Junior Research Fellowship
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Murthy, R.C. Properties of trehalase from the muscles of fresh water prawn Macrobrachium lamarrei. Experientia 33, 480–481 (1977). https://doi.org/10.1007/BF01922222
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DOI: https://doi.org/10.1007/BF01922222