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Interpretation problems of intestinal iron absorption from isotopically labelled meat

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Zusammenfassung

Die Untersuchung von Schweinefleisch, markiert mit59Fe in vivo, ergab unterschiedliche59Fe/Fe-Werte in den Fe-haltigen Fraktionen, so dass von der extern messbaren59Fe-Retention nicht direkt auf die resorbierbare Fe-Menge des Fleisches geschlossen werden kann.

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Literatur

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Authors and Affiliations

  1. Max-Planck-Institut für Tierzucht und Tierernährung, D-3051, Mariensee, Germany

    A. Pfau

Authors
  1. A. Pfau
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Additional information

Acknowledgment: Thanks are due to Prof. Dr.H. C. Heinrich for the highly purified59Fe, to Dr.E. Gabbe for valuable discussions (both Universität Hamburg) and to Mrs. B. Pahl for technical assistance.

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Pfau, A. Interpretation problems of intestinal iron absorption from isotopically labelled meat. Experientia 30, 43–44 (1974). https://doi.org/10.1007/BF01921586

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