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Effects of humidity on ripening of plantain bananas

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Zusammenfassung

Das Reifen der “Pisang”-Frucht wird durch Verpackung in feuchtem Kokosbastpulver verzögert. Reifungsversuche in Luftströmung mit kontrollierter Feuchtigkeit haben einen Zusammenhang zwischen verzögertem Reifen und hoher Luftfeuchtigkeit nachgewiesen.

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Literatur

  1. A. K. Thompson, B. O. Been andCynthia Perkins, Proc. Trop. Reg. Am. Soc. hort. Sci.16, in press (1973).

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  3. M. D. Littman, Qd. J. agric. Sci.29, 103 (1972).

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Author information

Authors and Affiliations

  1. Ministry of Commerce and Consumer Protection, 20, Hope Road, Kingston 10, Jamaica

    A. K. Thompson, B. O. Been & Cynthia Perkins

Authors
  1. A. K. Thompson
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  2. B. O. Been
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  3. Cynthia Perkins
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Additional information

Seconded from: Tropical Products Institute, Overseas Development Administration, 56–62 Gray's Inn Road, London WC1X BLU (England).

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Thompson, A.K., Been, B.O. & Perkins, C. Effects of humidity on ripening of plantain bananas. Experientia 30, 35–36 (1974). https://doi.org/10.1007/BF01921581

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  • DOI: https://doi.org/10.1007/BF01921581

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