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A study on amino acids in gastric mucosa during differentiation and their significance. I

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Zusammenfassung

Entwicklung und Aminosäuren der Magenschleimhaut an embryonalen und neugeborenen Ratten wurden untersucht und differenziert. In der Magenschleimhaut kann das nicht differenzierte Stadium, das Differenzierungsstadium und das Entwicklungsstadium beobachtet werden. Zahlreiche Aminosäuren nehmen während des Entwicklungsstadiums in der Schleimhaut zu, wohingegen Lysin, Histidin, Arginin, Tyrosin und Isoleucin erst zu einem späteren Zeitpunkt festgestellt werden konnten.

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Authors and Affiliations

  1. 2nd Department of Anatomy, Wakayama Medical University, 9 Kyuban-cho, Wakayama-shi, 640, Wakayama, Japan

    T. Nishioka

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  1. T. Nishioka
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Additional information

Acknowledgments. I wish to thank Prof.K. Fujie for consistent help and excellent suggestions.

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Nishioka, T. A study on amino acids in gastric mucosa during differentiation and their significance. I. Experientia 30, 659–663 (1974). https://doi.org/10.1007/BF01921529

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