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Indol-3-Essigsäure im Apfel

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  1. Institut für Obstbau der Universität Bonn, Auf. dem Hügel 6, Bonn, Deutschland

    Gisela von Bargen

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  1. Gisela von Bargen
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von Bargen, G. Indol-3-Essigsäure im Apfel. Planta 55, 112–114 (1960). https://doi.org/10.1007/BF01915994

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