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Reoxidation of reduced hen egg white lysozyme fragment 1–123

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Summary

The reactivation of reduced lysozyme, whose 6 COOH-terminal amino acid including cysteine 127 were cut off, was studied. The results show that the disulfide bridge I–VIII as well as the COOH-terminal hexapeptide do not play a decisive role in the acquisition of the native 3-dimensional structure of the enzyme.

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Acknowledgments. The authors are grateful to Miss B. Couteaux for her help with regard to the preparation of carboxypeptidase Y. This work was supported by a Grant of the Fonds National Belge de la Recherche Fondamentale et Collective and by a grant of the Fonds Emile Defay.

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Looze, Y., Vizet, A., Perraudin, J.P. et al. Reoxidation of reduced hen egg white lysozyme fragment 1–123. Experientia 34, 1017–1018 (1978). https://doi.org/10.1007/BF01915319

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  • DOI: https://doi.org/10.1007/BF01915319

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