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Determination of specific heats of some edible oils and fats by differential scanning calorimetry

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Abstract

Measurements of specific heat as a function of temperature were carried out with a differential scanning calorimeter on rape-seed, soybean, sunflower and corn oils and on lard.

Zusammenfassung

Es wurden Messungen der spezifischen Wärme als Funktion der Temperatur von Raps-, Soia-, Sommerblumen- und Mais-ölen und von Schmalz mit Hilfe von einem Dynamische-Differenz-Kalorimeter durchgeführt.

РЕжУМЕ

с пОМОЩьУ ДИФФЕРЕНцИ АльНОгО скАНИРУУЩЕг О кАлОРИМЕтРА БылИ ИжМ ЕРЕНы УДЕльНыЕ тЕплОЕМкОс тИ РАпсОВОгО, сОЕВОгО, пОДсОлНЕЧНОгО И кУкУ РУжНОгО МАсЕл, А тАкжЕ сВИНОгО сАлА.

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Authors and Affiliations

  1. Department of Food Technology, Agricultural University, 26/30 Rakowiecka STR., 02-528, Warsaw, Poland

    B. Kowalski

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  1. B. Kowalski
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Kowalski, B. Determination of specific heats of some edible oils and fats by differential scanning calorimetry. Journal of Thermal Analysis 34, 1321–1326 (1988). https://doi.org/10.1007/BF01914356

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  • DOI: https://doi.org/10.1007/BF01914356

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