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Zur Wirkung des Zuckerrohr-Mosaikvirus, Stamm D, und Varlanten auf Zeuckerrohr- und Maispflanzen

Effects of strain D of sugarcane mosaic virus and its variants on sugarcance and maize plants

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Abstract

Infection of sugarcane and maize plants with SCMV strain D and its substrains Da and De caused a makred decrease inleaf chlorophylls (A) and (B) while other pig-ments (xanthophyll and carotine) wer not markedley affected. SCMV isolates DcI (highly pathogenic), DVIII (moderately pathogenic) and DI (weakly pathogenic) caused a significant reduction in reducing, non-reducing and total sugars of infected sugarcane leaves. Infection of different sugarcane varieties with Dc I, D VIII and DI virus isolates increased invertase activity in stalks. The highly pathogenic isolate DcI induced highest enzyme activity folloed by moderately pathogenic isolate D VIII and finally weakly pathogenic isolate D I.

Zusammenfassung

Die Infektion von Zuckerrohr- und Maispflanzen mit dem Zuckerrohr-mosaikvirus (SCMV), Stamm D und seinen Substämmen Da und Dc, verusachte eine erhebliche Verminderung des Chlorophyll A und B in den Blättern, während Carotin und Xanthophyll kaum beeinträchitgt (mittel-pathogen) und D I (schwach pathogen) verursachten eine signifikante Verminderung der reduzierenden, nicht reduzierenden und Gesamt-Zucker in den Blättern. Die Infektion verschiedener Zuckerrohrsorten mit den Virus-Isolaten führte zum Ansteigen der Inverstase-Aktivität in den Stengeln.

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Abo-El-Nasr, A., Sellam, M.A., Abd-Elrazik, A. et al. Zur Wirkung des Zuckerrohr-Mosaikvirus, Stamm D, und Varlanten auf Zeuckerrohr- und Maispflanzen. Anz. Schadlingskde., Pflanzenschutz, Umweltschutz 54, 135–138 (1981). https://doi.org/10.1007/BF01905784

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  • DOI: https://doi.org/10.1007/BF01905784

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