Skip to main content
SpringerLink
Log in

Studies on relationships between riboflavin and folate

  • Specialia
  • Chimica, Biochimica, Biophysica
  • Published:
Experientia Aims and scope Submit manuscript

Résumé

Des rats carencés en riboflavine, comparés aux contrôles, ont présenté une remarquable augmentation de la quantité de FIGlu éliminé. Une augmentation moins évidente a été observée dans l'élimination de AIC. Aucune variation, au contraire, en ce qui concerne les enzymes FIGlu transferase et AICR trànsformylase.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Author information

Authors and Affiliations

  1. Istituto di Chimica Biologica e di Biochimica Applicata dell' Università, 40126, Bologna, Italy

    P. Pasquali, C. Bovina, L. Landi & M. Marchetti

Authors
  1. P. Pasquali
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. C. Bovina
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. L. Landi
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. M. Marchetti
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Pasquali, P., Bovina, C., Landi, L. et al. Studies on relationships between riboflavin and folate. Experientia 25, 1031–1032 (1969). https://doi.org/10.1007/BF01901406

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01901406

Keywords

Search

Navigation