Skip to main content
SpringerLink
Log in

The production of leucylphenylalanine anhydride by a variant ofStreptomyces noursei

  • Specialia
  • Published:
Experientia Aims and scope Submit manuscript

Résumé

A partir de cultures deStreptomyces noursei, variante No. 5286, on a isolé la 3-benzyl-6-isobutyl-2, 5-dioxopipérazine, en plus des quatre dioxopipérazines disubstituées dont la présence a été signalée précédemment; on n'a pas obtenu de preuve de l'existence d'un dérivé 3-benzylidène-6-isobutyl-ou 3-benzyl-6-isobutylidènecorrespondant à la 3-benzyl-6-benzylidène-2,5-dioxopipérazine déjà connue.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Author information

Authors and Affiliations

  1. Division of Laboratories and Research, New York State Department of Health, Albany, New York, USA

    C. Kelley & Rachel Brown

Authors
  1. C. Kelley
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Rachel Brown
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kelley, C., Brown, R. The production of leucylphenylalanine anhydride by a variant ofStreptomyces noursei. Experientia 22, 721–722 (1966). https://doi.org/10.1007/BF01901338

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01901338

Keywords

Search

Navigation