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Histochemisch differenzierbare Sorten von Muskelfasern im M. latissimus dorsi des Huhnes

  • Specialia
  • Anatomica, Histologica, Carcinologica
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Summary

The activity of several enzymes in cross sections of the M. latissimus dorsi of the adult chick was examined. In the slow anterior latissimus dorsi muscle — which is thought to be composed of fibres of identical physiological properties — certain topochemical differences of the fibres are described.

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Authors and Affiliations

  1. Physiologisches und Pathologisches Institut der Karl-Marx-Universität, Leipzig, DDR

    G. Asmussen, A. Kiessling & F. Wohlrab

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  1. G. Asmussen
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  2. A. Kiessling
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  3. F. Wohlrab
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Asmussen, G., Kiessling, A. & Wohlrab, F. Histochemisch differenzierbare Sorten von Muskelfasern im M. latissimus dorsi des Huhnes. Experientia 25, 959–961 (1969). https://doi.org/10.1007/BF01898089

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  • DOI: https://doi.org/10.1007/BF01898089

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