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Some relations between the structure and the antibacterial activity of natural coumarins

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Zusammenfassung

Von 15 untersuchten natürlichen Cumarinen und Furocumarinen besitzen Ammoresinol und Ostruthin stärkste Wirkung auf Gram-positive Mikroorganismen. Zur Ammoresinolwirkung ist die Erhaltung der freien -OH-Gruppen notwendig, während bei Ostruthin durch Vitamin K2 die Wirksamkeit vermindert wird.

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Authors and Affiliations

  1. Department of Biochemistry and Department of Microbiology, Faculty of Sciences, University J. E. Purkyně, Brno, Czechoslovakia

    V. Dadák & K. Hoďák

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  1. V. Dadák
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  2. K. Hoďák
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Dadák, V., Hoďák, K. Some relations between the structure and the antibacterial activity of natural coumarins. Experientia 22, 38–39 (1966). https://doi.org/10.1007/BF01897757

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