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Glycerol permeability of erythrocytes

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Zusammenfassung

Untersuchungen über die Unterschiede in der Lipoidzusammensetzung der Erythrocyten von neun Tierarten ergaben eine verschiedene Glyzerinpermeabilität dieser Zellen. Bei der einen Gruppe zeigen die Erythrocyten eine stark temperatur bedingte Glyzerinpermeabilität, bei der anderen eine hohe, kaum temperaturabhängige Permeabilität, die bei Erniedrigung des pH-Wertes im Medium stark abnimmt.

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Authors and Affiliations

  1. Department of Biochemistry, University of Utrecht, The Netherlands

    J. de Gier, L. L. M. van Deenen & K. G. van Senden

  2. Unilever Research Laboratory, Vlaardingen, The Netherlands

    J. de Gier, L. L. M. van Deenen & K. G. van Senden

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  1. J. de Gier
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  2. L. L. M. van Deenen
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  3. K. G. van Senden
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de Gier, J., van Deenen, L.L.M. & van Senden, K.G. Glycerol permeability of erythrocytes. Experientia 22, 20–21 (1966). https://doi.org/10.1007/BF01897744

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  • DOI: https://doi.org/10.1007/BF01897744

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