Skip to main content
SpringerLink
Log in

Stabile freie Radikale in Huminsäuren

  • Specialia
  • Published:
Experientia Aims and scope Submit manuscript

Summary

The electron spin resonance was measured with several humic acids. The preparations used here contain stable free radicals. Grey humic acids contain more radicals than brown humic acids.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

Author information

Authors and Affiliations

  1. Institut für Physiologische Chemie der Universität, Rostock, DDR

    H. Kleist & D. Mücke

Authors
  1. H. Kleist
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. D. Mücke
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Herrn Dr.Seifert und Fräulein Dr.Ebert (Deutsche Akademie der Wissenschaften Berlin-Adlershof, Arbeitsgruppe: Physikalische Methoden der Analytischen Chemie, Labor für Hochfrequenz-Spektroskopie; Dir.: Prof. Dr.Kriegsmann) danken wir für die Unterstützung bei der Durchführung der Messungen.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kleist, H., Mücke, D. Stabile freie Radikale in Huminsäuren. Experientia 22, 136–137 (1966). https://doi.org/10.1007/BF01897689

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01897689

Search

Navigation