Skip to main content
SpringerLink
Log in

The Effect of heat on bovine lens proteins

  • Specialia
  • Published:
Experientia Aims and scope Submit manuscript

Résumé

La chaleur est capable de précipiter les protéines du cristallin bovinβ etγ, alors que l'alpha cristallin n'est pas précipité à des températures allant jusqu'à 100 °C. Cette constatation semble être en relation avec la formation de ponts disulfures moléculaires.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Author information

Authors and Affiliations

  1. Department of Anatomy, Wayne State University, 48207, Detroit, Michigan, USA

    P. D. Mehta & H. Maisel

Authors
  1. P. D. Mehta
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. H. Maisel
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Post-Doctoral Fellow of the National Council to Combat Blindness.

Supported by N.I.H. Grant No. NB 04765.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Mehta, P.D., Maisel, H. The Effect of heat on bovine lens proteins. Experientia 22, 818–820 (1966). https://doi.org/10.1007/BF01897436

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01897436

Keywords

Search

Navigation