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Measurement Techniques

, Volume 10, Issue 7, pp 861–863 | Cite as

Problem of evaluating taste and smell

  • S. I. Buachidze
Physicochemical Measurements

Keywords

Physical Chemistry Analytical Chemistry 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Literature cited

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    J. E. Amoore, Proc. Sci. Sect. Toilet Goods Assoc., suppl. to No. 37, 1 (1962).Google Scholar
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    J. E. Amoore, Proc. Sci. Sect. Toilet Goods Assoc., suppl. to No. 37, 13 (1962).Google Scholar
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    J. E. Amoore, Ann. of the New York Acad. of Sci., 116, art. 2, 357–745 (1964).Google Scholar
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    J. E. Amoore, Nature, 199, 912 (1963).Google Scholar
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    R. W. Moncrieff, J. Physiol., 130, 543–558 (1955).Google Scholar
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    R. W. Moncrieff, J. Physiol., 125, 435–465 (1954).Google Scholar
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    R. W. Moncrieff, The Chemical Senses, London (1951), pp. 393–398.Google Scholar

Copyright information

© Consultants Bureau 1968

Authors and Affiliations

  • S. I. Buachidze

There are no affiliations available

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