Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Eschenbecher, F., Busse, M. Grundlagen und Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 147, 224–225 (1971). https://doi.org/10.1007/BF01877172
Issue Date:
DOI: https://doi.org/10.1007/BF01877172