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Wittfogel, H., Thier, H.P. Allgemeine Technologie der Lebensmittel, Vorratspflege. Z Lebensm Unters Forch 147, 222–223 (1971). https://doi.org/10.1007/BF01877170
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DOI: https://doi.org/10.1007/BF01877170