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Dultz, G. 2. Diskussionstagung im Forschungskreis der Ernährungsindustrie in Schlangenbad (Taunus). Z Lebensm Unters Forch 95, 337–338 (1952). https://doi.org/10.1007/BF01873726
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DOI: https://doi.org/10.1007/BF01873726