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Obst und Obsterzeugnisse

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  • Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)
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Obst und Obsterzeugnisse. Z Lebensm Unters Forch 139, 124–126 (1969). https://doi.org/10.1007/BF01855312

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  • DOI: https://doi.org/10.1007/BF01855312

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