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Grundlagen und Grenzgebiete der Lebensmittelwissenschaft

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Grundlagen und Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 134, 203–206 (1967). https://doi.org/10.1007/BF01855219

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  • DOI: https://doi.org/10.1007/BF01855219

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