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Dietary selenium intake in Belgium

Tägliche Selen-Aufnahme in Belgien

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Zusammenfassung

Es wurde eine Schätzung der Selen-Aufnahme im belgischen Speisezettel vorgenommen. Die mittleren Konzentrationswerte in verschiedenen Lebensmittel-Klassen, bestimmt mit Atomabsorptionsspektrometrie, wurden mit den Werten der Aufnahme im Speisezettel bzw. der Herstellung, der Ein- und Ausfuhrstatistik kombiniert. Die Analyse doppelter Mahlzeiten wurde als eine alternative Bewertungsmethode angewandt. Die Aufnahme des Selens im belgischen Speisezettel wurde diskutiert und mit dem aus anderen Ländern verglichen.

Summary

The estimation of the dietary selenium intake in Belgium has been carried out. Average concentration levels in different food classes, as determined by hydride generation atomic absorption spectrometry are used combined with dietary consumption records or production, importation and exportation statistics. Analysis of duplicate meals has been used as an alternative evaluation method. Dietary intake of selenium in Belgium is discussed and compared with intakes published for other different countries.

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Author notes

  1. Harry J. Robberecht

    Present address: Provinciaal Hoger Technisch Instituut voor Scheikunde, Kronenburgstraat 47, B-2000, Antwerp, Belgium

Authors and Affiliations

  1. Department of Pharmaceutical Sciences, University of Antwerp (U.I.A.), Universiteitsplein 1, B-2610, Wilrijk, Belgium

    Harry J. Robberecht & Hendrik A. Deeltra

Authors
  1. Harry J. Robberecht
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  2. Hendrik A. Deeltra
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Research Associate, supported by the Belgian Ministry of Health, Division of Food Inspection

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Robberecht, H.J., Deeltra, H.A. Dietary selenium intake in Belgium. Z Lebensm Unters Forch 178, 266–271 (1984). https://doi.org/10.1007/BF01851350

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  • DOI: https://doi.org/10.1007/BF01851350

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