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Cremer, H.D., Lück, E., Möhler, K. et al. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 138, 228–239 (1968). https://doi.org/10.1007/BF01837680
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DOI: https://doi.org/10.1007/BF01837680