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Die Nature und der Nährwerth des Peptons. Eine experimentelle untersuchung zur Physiologie des Albumins

Dr. Albert Adamkiewicz

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  1. Soyka
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Soyka Die Nature und der Nährwerth des Peptons. Eine experimentelle untersuchung zur Physiologie des Albumins. Archiv f. experiment. Pathol. u. Pharmakol 7, 431–434 (1877). https://doi.org/10.1007/BF01831264

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  • DOI: https://doi.org/10.1007/BF01831264

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