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Graßmann, E., Baumgart, J. & Feldheim, W. Grundlagen und Grenzgebete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 152, 107–108 (1973). https://doi.org/10.1007/BF01830337
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DOI: https://doi.org/10.1007/BF01830337