Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Riegler, E. Ueber das Verhalten des Saccharin zu den verschiedenen Enzymen. Archiv f. experiment. Pathol. u. Pharmakol 35, 306–308 (1895). https://doi.org/10.1007/BF01824185
Issue Date:
DOI: https://doi.org/10.1007/BF01824185