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Kauss, H., Wildbrett, G., Meinl, E. et al. Grundlagen und Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 125, 109–111 (1964). https://doi.org/10.1007/BF01811056
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DOI: https://doi.org/10.1007/BF01811056