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International Journal of Biometeorology

, Volume 15, Issue 2–4, pp 176–180 | Cite as

Effect of environment on temperatures in the viscera of the dog

  • J. Grayson
  • A. O. Durotoye
Article

Keywords

Plant Physiology Environmental Medicine 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. DUROTOYE, A.O. and GRAYSON, J. (1971): Heat production in the gastro-intestinal tract of the dog. J. Physiol. (Lond.), 214: 417–426.Google Scholar
  2. GOODHEAD, B. (1969): Distribution of blood flow in various selected areas of small and large intestine in the dog. Amer. J. Physiol., 217: 835–837.PubMedGoogle Scholar
  3. GRAF, W., PORJE, I.G. and ALLGOTH, A.M. (1955): Observations on the temperature of human liver parenchyma. Gastroenterologia (Basel), 83: 233–243.Google Scholar
  4. GRAYSON, J., IRVINE, M. and KINNEAR, T. (1966): Observations on temperature distribution in the cardiovascular system, thorax, and abdomen of monkeys in relation to environment. J. Physiol. (Lond.), 184: 581–593.Google Scholar
  5. GRAYSON, J. and KINNEAR, T. (1962): Observations on temperature, blood flow and heat production in the human liver in relation to environment and to glucose and insulin administration. Clin. Science, 22: 125–140.Google Scholar
  6. HARTIALA, K. (1968): Active metabolism of the gastro-intestinal wall. Proc. Int. Union Physiol. Sci., 6: 29–30.Google Scholar
  7. STUPFEL, M. and SEVERINGHAUS, J.W. (1956): Internal body temperature gradients during anaesthesia and hypothermia and effect of vagotomy. J. appl. Physiol., 9: 380–386.PubMedGoogle Scholar

Copyright information

© Swets & Zeitlinger N.V. 1971

Authors and Affiliations

  • J. Grayson
    • 1
  • A. O. Durotoye
  1. 1.Department of PhysiologyUniversity of TorontoTorontoCanada

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