International Journal of Biometeorology

, Volume 15, Issue 2–4, pp 176–180 | Cite as

Effect of environment on temperatures in the viscera of the dog

  • J. Grayson
  • A. O. Durotoye
Article

Keywords

Plant Physiology Environmental Medicine 

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References

  1. DUROTOYE, A.O. and GRAYSON, J. (1971): Heat production in the gastro-intestinal tract of the dog. J. Physiol. (Lond.), 214: 417–426.Google Scholar
  2. GOODHEAD, B. (1969): Distribution of blood flow in various selected areas of small and large intestine in the dog. Amer. J. Physiol., 217: 835–837.PubMedGoogle Scholar
  3. GRAF, W., PORJE, I.G. and ALLGOTH, A.M. (1955): Observations on the temperature of human liver parenchyma. Gastroenterologia (Basel), 83: 233–243.Google Scholar
  4. GRAYSON, J., IRVINE, M. and KINNEAR, T. (1966): Observations on temperature distribution in the cardiovascular system, thorax, and abdomen of monkeys in relation to environment. J. Physiol. (Lond.), 184: 581–593.Google Scholar
  5. GRAYSON, J. and KINNEAR, T. (1962): Observations on temperature, blood flow and heat production in the human liver in relation to environment and to glucose and insulin administration. Clin. Science, 22: 125–140.Google Scholar
  6. HARTIALA, K. (1968): Active metabolism of the gastro-intestinal wall. Proc. Int. Union Physiol. Sci., 6: 29–30.Google Scholar
  7. STUPFEL, M. and SEVERINGHAUS, J.W. (1956): Internal body temperature gradients during anaesthesia and hypothermia and effect of vagotomy. J. appl. Physiol., 9: 380–386.PubMedGoogle Scholar

Copyright information

© Swets & Zeitlinger N.V. 1971

Authors and Affiliations

  • J. Grayson
    • 1
  • A. O. Durotoye
  1. 1.Department of PhysiologyUniversity of TorontoTorontoCanada

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