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Kermier, F., Sier, F. & Quentin, K.E. Grenzgebiete der Lebensmittelwissenchaft. Z Lebensm Unters Forch 102, 136–138 (1955). https://doi.org/10.1007/BF01798778
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DOI: https://doi.org/10.1007/BF01798778