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Herrmann, C., Nultsch, W., Schaeg, W. et al. Grundlagen und Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 126, 216–222 (1965). https://doi.org/10.1007/BF01798247
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DOI: https://doi.org/10.1007/BF01798247