Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Thaler, H., Acker, L., Grau, R. et al. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 126, 205–210 (1965). https://doi.org/10.1007/BF01798244
Issue Date:
DOI: https://doi.org/10.1007/BF01798244